A Cabernet Sauvignon and Merlot blend that spends 1-year aging in oak barrels. On the nose, strong aromatics of lively red fruit such as cherry with hints of vanilla. Medium-plus on the body with a dry finish.
Tasting Notes: Hints of red fruit, earth, vanilla, and soft tannins.
Pairing Suggestions: Ribs, Steak, Meatballs
France, Languedoc
Type: Red | Vintage: 2017 | Sulfur: No Added | Varietal: Cabernet Sauvignon, Merlot | Alcohol: 14.2% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
The domaine is about 12 Ha of grappes lost in the garrigue. We are using Biodynamie and we let our animals free in the area. Our wines are naturally made, no chemicals but a lot of love. – Les Vignes du Domaine du Temps