Fruity Australian grenache with dark berry and red fruit flavors, herbaceous, fresh acidity, roasted and smokey palate with a smooth finish.
Tasting Notes: Cherry, raspberry, orange peel and herbs.
Pairing Suggestions: Smoked Chicken Curry, Thai Spare Ribs, Grilled Fish
Barossa Valley, Australia
Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Grenache | Alcohol: 13.5% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
“A young upstart but an old soul; our wines upset the establishment yet appease the palate through an emphasis on quality fruit, minimal intervention, handcrafted production and connection to all stages of the winemaking process.” – Geyer Wine Co.