Jordi’s fun skin contact wine from Grenache Gris and Macabeu that gives it almost a salmon color! We get apples, mint, and strawberry rhubarb pie from it with a waxy finish like Chenin. Delicious with or without food!
Pairing Suggestions: Heavy Fish, Roasted Chicken, Lighter Pasta
Emporda, Spain
Type: White, Orange | Vintage: 2019 | Sulfites: Minimal | Alcohol: 13% | Varietal: Grenache Gris, Macabeu | Production: Organic, Vegan | Style: Glou Glou, Party
Producer Profile
We met Jordi via Vinyes Tortuga in Emporda and fell in love with his distinctly Catalan and Emporda style wines! With beautiful versions of all the Grenache grapes to interesting co-ferments, he is a historian of winemaking in the region and not only works to preserve the historic winemaking practices in his wine but also documents them, working with local universities and older generations in the village.