Full of floral notes and stone fruit flavors. Full-bodied Cali sauvignon blanc with bright acidity perfect for summer!
Tasting Notes: Peaches, apricots, floral notes, citrusy with a grapefruit finish.
Pairing Suggestions: Steamed lobster with lots of butter, gouda cheese, brussel sprouts
Santa Ynez Valley, CA, USA
Type: White | Vintage: 2020 | Sulfur: Minimal | Varietal: Sauvignon Blanc | Alcohol: 13.4% | Production: Organic | Style: Food Wine
Producer Profile
COQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable farming and gentle, meticulous winemaking techniques converge to produce hand made, limited production wines that are a true celebration of life. We are an organic vineyard: we let the grapes enhance themselves into wine without the aid of adjustments, additives, or enhancements and are low in sulfur. At Coquelicot Estate Vineyard, we craft natural wines while limiting our impact on the environment.