From 10 to 20 year old vines and aged in bold American and French hogheads for three years. Notes of dark berries, spice, and hints of creaminess.
Tasting Notes: Smooth and lengthy on the finish!
Pairing Suggestions: Roasted Pork, Charcuterie, Burger
McLaren Vale, Australia
Type: Red | Vintage: 2018 | Sulfur: Minimal | Varietal: Shiraz | Alcohol: 14.5% | Production: Organic, Vegan | Style: Food Wine
Producer Profile
Colab & Bloom is a collaboration between like-minded friends, Norm Doole, Mike Farmilo and Nick Whiteway, to create expressive and drinkable wines with abundant flavor. These bold, bright and colorful wines are adventurous in region, taste and variety. The common ground that all Colab & Bloom wines share is that they express a sense of place, made to be delicious and enjoyed in good company. – Little Peacock