The hype is REAL with this wine! Produced by natural winemaker Patrick Bouju, sommelier Cedric Nicaise of Eleven Madison Park, and fashion designer Rosie Assoulin. An incredible blend of Sauvignon Blanc, Sylvaner, and Gewurtztraminer. Each grape is sourced from different vineyards around both Alsace and the Loire Valley. The Sylvaner was a direct press while the other two grapes spent 3 weeks on the skins!
Tasting Notes: Medium on the body with a touch of minerality, citrus, and floral!
Pairing Suggestions: Tacos, Soft Cheese, Oily Fish
Auvergne, France
Type: Orange | Vintage: 2021 | Sulfur: No Added | Varietal: Gewurztraminer, Sylvaner, Sauvignon Blanc | Alcohol: 13.5% | Production: Organic | Style: Complex
Producer Profile
Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes. – Vivanterre