Old vine Cabernet Sauvignon tucked away on the Sonoma side of Los Carneros and aged 9 months in old french oak barrels. Bright crunchy red fruits and soft tannins, picture a natural version of a Sonoma Cab and that’s what you have here!
Pairing Suggestions: Steak, Game, Charcuterie
California, USA
Type: Red | Vintage: 2018 | Sulfites: 12 mg/L | Alcohol: 13.5% | Varietal: Cabernet Sauvignon | Production: Organic | Style: Compelx, Food
Producer Profile
Vinca Minor’s approach is simple. They believe that great wine starts in the vineyards and is born of great farming. That is why we have sought out and partnered with historic vineyards and families in Northern California. Families who settled and planted the original vines and have been farming them for generations. We have fallen in love with the history and the community we have found through wine. We feel privileged to be part of this next generation of wine makers who are fearlessly exploring, experimenting and bringing the soul back to winemaking.