Originating from one of the best locations in the world for growing St. Laurent. From 35-year-old vines, this wine is structured on the palate with a long finish. Decant first then try with stew, roasts, and aged cheese!
Tasting Notes: Dark berries such as blackberry, mulberry, sour cherries, with a touch of oaky character on the palate!
Pairing Suggestions: Stew, Roast, Aged Cheese
Weinland, Austria
Type: Red | Vintage: 2015 | Sulfur: Minimal | Varietal: St. Laurent | Alcohol: 13.5% | Production: Organic | Style: Food, Cellar
Producer Profile
From our nature. Wine and winemaker belong together. That is why we use our energy to make wine with individuality and a clear profile. Wine that suits us and our country. The circumstances are well suited for this. In Tattendorf and Gumpoldskirchen – two traditional places in the Thermenregion wine-growing region – we have vineyards of very different terroir and vines of rare varieties. We perceive these extraordinarily favorable conditions as an obligation: to produce wine that corresponds to our soil and our type, wine from nature and from the conviction that it is not fashion that should determine the value of wine, but the critical judgment of people who Live the wine, live for the wine and love wine enjoyment as part of the good life. – Hannes, Christian & Michael Reinisch