A Ribeiro natural red wine made from 100% Brancellao in Galicia, Spain. This Spanish natural wine has intense red berry fruit flavors, notes of wild herbs, hints of spice, and bright acidity.
Tasting Notes: Pomegranates, oranges, cloves, and crunchy bramble!
Pairing Suggestions: Cajun Pastalaya, Mixed Paella, Crisps
Galicia, Spain
Type: Red | Vintage: 2016 | Sulfur: Minimal | Varietal: Brancellao | Alcohol: 13% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
“We seek to make unique wines, so that opening a bottle of any of our wines is an experience to enjoy a succession of sensations that brings us closer to the expression of its soul (soil, vines, climate and work). An intense, emotional and unique experience.” – Adega Eloi Lorenzo