A deep, mild and tasty Californian red with intense dark fruit flavors, hints of chocolate, smooth on the palate, and well-balanced tannins. Crowd-pleaser and perfectly compliments with pasta and red meats!
Tasting Notes: Raspberry, plums, fresh strawberries, nutmeg, vanilla and oak.
Pairing Suggestions: Turkey Sausage Pizza, Salami Pasta with Cherry Tomatoes, Soft Cheese
California, USA
Type: Red | Vintage: 2019 | Sulfites: 45 mg/L | Alcohol: 13.1% | Varietal: Carignan, Zinfandel, Charbono, Cabernet Sauvignon, Valdiguie | Production: Organic, Vegan | Style: Glou Glou, Food, Hype Juice
Producer Profile
At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food-friendly and easy for anyone to enjoy. Our wines are designed to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation. Our lighter wines can elevate your daily experiences. Bring the elegant bubbles of our Sparkling Wine to your best friend’s engagement party. Nestle the Rosé into your backpack for a trip to the park to watch an epic sunset. Pair the chilled Glou Glou with a Margherita pizza to make takeout tastier. Our medium-bodied reds pair with deep savory meals and create thought-provoking moments. A holiday dinner includes a conversation about Carignan. The Cabernet Sauvignon is brought to your favorite restaurant to share a taste with your server. “Does this remind you of 70’s Napa?” And our Sweet Berry Wine demands an explanation, inspires stories, and creates joy. For your Wine!