Beautifully deep copper in color. This skin contact originates from volcanic soils in Willamette. Spends 23 days on the skins. Bursts of minerality, grapefruit, floral, and dried herbs. Smooth on the palate with medium tannins.
Pairing Suggestions: Salmon, Cheese Plate, Cured Meat
Oregon, USA
Type: White, Orange | Vintage: 2019 | Sulfites: Minimal | Alcohol: 12.6% | Varietal: Viognier, Pinot Gris, Muscat | Production: Organic | Style: Food
Producer Profile
Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic and/or Sustainable vineyard practices. To create distinct expressions of our corner of the world, we focus on fruit harvested from the esteemed Willamette Valley to exotic varietals found in Southern Oregon’s Applegate Valley AVA. – Day Wines.