Macerated on the skins for 4 days and whole bunch pressed, there is a lovely salinity and freshness to the wine with green and stone fruits. The skin contact makes it more complex than you would expect. Can go great with food or on its own!
Pairing Suggestions: Asian Food, Picnic Food, Spicy Food
Stellenbosch, South Africa
Type: White | Vintage: 2019 | Sulfites: Minimal | Alcohol: 12% | Varietal: Clairette Blanc | Production: Organic | Importer: Pascal Schildt
Producer Profile
A project from Radford Dale focused on refreshing, lower alcohol, lower sulphur, naturally-made wines, with minimal intervention. They have not stripped them of any natural components and they are neither fined nor filtered and can show an amazing haze.