Fresh and fruity with a light tannic structure. Tobacco scents and rich flavors of luscious blackberry, red fruit, plum, and oak characterize this Barbera. This is highly drinking and delightful due to the crisp finish!
Tasting Notes: Cherry and raspberry with a medium dry mouthfeel.
Pairing Suggestions: Duck, Game, Meatballs
Piedmont, Italy
Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Barbera | Alcohol: 14.5% | Production: Organic | Style: Food Wine
Producer Profile
I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat. – Fabrizio Iuli