Ruby red with shimmers of purple, this red is extremely fresh! It has a great acidity and is glou glou in style. On the palate, it’s lighter-bodied and pairs great alongside cheeses and lighter Italian fare.
Tasting Notes: Tons of floral and ripe red fruit with hints of spice.
Pairing Suggestions: Piadina with Prosciutto, Arugula, Tomato, Mozzarella, Balsamic and Olive Oil, sprinkle with salt
Veneto, Italy
Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Corvina, Corvinone, Rondinella | Alcohol: 11.50% | Production: Organic | Style: Food Wine
Producer Profile
“The vineyard is where it all begins, 10 hectares in one of the most suitable areas of the historic Valpolicella, 300 meters above sea level. Our vineyards of Corvina, Corvinone and Rondinella are trained in Guyot on south-facing hilly terraces. The ground is rough, almost completely rocky, a few centimeters of grass and then, below, the typical yellow calcarenite often present in the hilly outcrops of Valpolicella. The entire vineyard is cultivated according to the dictates of organic farming and much has been done to increase the biodiversity and vitality of the soil. Constant green manuring and replanting of wild species all around the vineyards have recreated an extremely fertile and vital environment. We choose the best bunches at the right degree of ripeness and harvest by hand, in 7 kg crates.” – Società Agricola il Sasso