Blanc de noir with a bright and crystalline-toned natural sparkling wine. This refreshing drink is full of white fruit aromas PLUS dark flavors of black currant, blackberry, and plum on the palate, with a soft and balanced finish!
Tasting Notes: Blackberries, plums, light. floral notes
Pairing Suggestions: Gazpacho, Grilled Squid, Garlic Prawns
Extremadura, Spain
Type: Sparkling | Vintage: NV | Sulfur: Minimal | Varietal: Macabeo, Xare-lo, Cabernet Sauvignon | Alcohol: 11.5% | Production: Organic, Biodynamic | Style: Glou Glou
Producer Profile
Juan Sojo and Ángel Luis González studied oenology together and ever since have been making wines together. Ángel Luis comes from a background in agriculture while Juan comes from a background in science. Both so different, but yet complement each other so well. Following biodynamic principles and taking advantage of the night’s cooler temperatures, they reap their harvest under September’s full moon. Every grape cluster selected passes through their hands guaranteeing the highest quality and allowing them to limit the use of additives in the cellar. -Selection de la Vina