A red blend of 50% Alibernet, 25% St. Laurent, 25% Blauer Portugieser but drinks more like a red-white co-ferment as some had no skin contact! It’s a gorgeous lighter red that is perfect to chill.
Pairing Suggestions: Pizza, Barbecue, Picnic Food
Juznoslovenska, Slovakia
Type: Red | Vintage: 2018 | Sulfites: No Added | Alcohol: 11.5% | Varietal: Alibernet, St. Laurent, Blauer Portugieser | Production: Biodynamic | Style: Food
Producer Profile
Our company name contains the date of the first written notation of the village of Strekov. This is a symbolic expression of our loyalty to tradition, nature and values in grape growing and Strekov’s wine making. We cultivate 12 hectares of our vineyards in an ecologically responsible manner. 5 ha of the vineyards are planted on wooden poles. Indigenous grape varietals, e.g. Rizling vlašský, Veltlínske zelené, Modrý Portugal, Frankovka modrá and Svätovavrinecké are preferred in our vineyards. All the work in our vineyards is done by hand. In the cellar, the wines ferment spontaneously in barrels and open vats without any intervention. All wines from vintages 2017 and 2018 are without added sulphite. – From Jenny & Francois.