A balanced Blaufrankisch from Burgenland. Refreshing and juicy with raspberries, blackberries, and hints of spice and smoke. Plenty of tannin that will make it pair perfectly alongside rich dishes. Serve chilled!
Tasting Notes: Floral, spice, earth, fruit, and a touch of smoke.
Pairing Suggestions: Soft Cheese, Roasted Meats, Heavy Pasta
Burgenland, Germany
Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Blaufränkisch | Alcohol: 12% | Production: Organic | Style: Food
Producer Profile
Domink and Gerald met in the famous cellar of Franz Weninger, where they both worked and learned their trade. With Franz’s encouragement, they decided to bring back to life an old 1,000-square-food garage winery and a few hectares of Blaufränkisch vineyards. They are now restoring the natural balance to important vineyards in both Horitschon and Neckenmarkt. – Vom Boden