Vivanterre continually impresses us with this White MSM that explodes with citrus, specifically lemon zest, Meyer lemon and light florals. Made with 100% Melon de Bourgogne grapes, this wine spends time underground in glass globes where natural fermentation and the elevage occurred.
Tasting Notes: Along with the citrus, you’ll experience notes of crisp apple, honey, and a touch of salt.
Pairing Suggestions: Oysters, Grilled Fish, Roast Chicken
Auvergne, France
Type: White | Vintage: 2020 | Sulfur: No Added | Varietal: Melon de Bourgogne | Alcohol: 12.3% | Production: Organic, Biodynamic | Style: Nerdy
Producer Profile
Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes. – Vivanterre