A blend of two lively red grapes, Tempranillo and Barbera from a vineyard in Los Olivos, Santa Barbara County, California. Tons of bright fruit paired with a zippy acidity! Minimal sulfites were added and fermented with native yeast.
Tasting Notes: Fully loaded with fresh berry fruit.
Pairing Suggestions: Pizza, Roasted Chicken, Pasta
California, USA
Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Barbera, Tempranillo | Alcohol: 11-14% | Production: Organic | Style: Food Wine
Producer Profile
Founded 2016 in Los Angeles by Kate and Adam Vourvoulis, Vin de California is deeply rooted in our California history. We make wines from heritage varieties in a totally natural way. Our winery will be opening Spring 2021 in Pasadena CA. – Vin de California