A medium ruby natural red wine with berry fruit-forward tannins of black fruits, notes of spicy pepper, and fresh green herbs. Fresh acidity on the back of the palate with a sweet oaky finish!
Tasting Notes: Black cherries, cranberries, pomegranates, sweet notes of vanilla, and hints of earthy spice!
Pairing Suggestions: Portobello Mushrooms, Stuffed Aubergine, Fried Manchego
Redwood Valley, USA
Type: Red | Vintage: 2020 | Sulfur: No Added | Varietal: Zinfandel | Alcohol: 13.1% | Production: Organic | Style: Food Wine
Producer Profile
Creating Breaking Bread has informed my approach to winemaking. I have the technical foundation and confidence of someone who has been making wine successfully for nearly two decades, and the curiosity and inspiration to make high quality, delicious natural wines – and this is just the beginning! -Breaking Bread