Very drinkable with minerals, plum, blueberry, and hints of spice! Seven days of maceration on the skins followed by spontaneous fermentation without filtration or clarification. Silky smooth on the palate with light velvety tannins.
Tasting Notes: Soft, fruity, and a joy to sip!
Pairing Suggestions: Roasted Vegetables, Turkey, Beef Bourguignon
Abruzzo, Italy
Type: Red | Vintage: 2020 | Sulfur: No Added | Varietal: Merlot | Alcohol: 12.5% | Production: Organic | Style: Glou Glou
Producer Profile
Am a producer, who for more than 10 years have been producing and transforming grapes into wine, but only since 2019 have I put my cellar in order, which was previously only a wine-garage. I have always fermented my must in a natural way without adding any selected yeast, no filtration and clarification, I have never added sulfur dioxide, nor other chemical additives, in any of my wines, trying to use only the utmost attention in the vineyard and in the cellar!!! I like to experiment and always try to make new vinifications, always trying to find “the perfect wave”. In the cellar I try to use the utmost cleanliness and infuse only positive energy into my wines, hoping to always create something new. – Alchimia