Natural Italian red wine with berry fruit flavors, earthy aroma, notes of herbs and a medium finish!
Tasting Notes: Raspberry, blueberry, plum and licorice.
Pairing Suggestions: Mushroom Pizza, Bacon Wrapped Smokies, Roasted Pork Belly
Tuscany, Italy
Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Sangiovese, Ciliegiolo, Canaiolo, Malvasia nera, Aleatico | Alcohol: 12.5% | Production: Biodynamic | Style: Food Wine
Producer Profile
Giuseppe Ferrua, an Italian born in Colombia, has been running the Fabbrica di San Martino for over 2 decades now. He sold his retaurant to focus on his farm.
This 20-hectare, rich in biodiversity property is located in the outskirts of Lucca, Tuscany, Italy. Today, 5 wines are produced from the 3-hectare vines in the farm, including “Arcipressi”, “Rosaspina”, and “Rubino”.