The organically cultivated grapes were macerated whole-cluster for 2-3 days before being pressed. On the nose, there are sweet dried fruit aromas with undertones of smoke. On the palate, it’s medium-bodied and smooth, with rich flavors and pronounced acidity.
Tasting Notes: Bright red fruits with a hint of green pepper, earth, and smoke.
Pairing Suggestions: Pasta, Veal, Meatballs
Languedoc, France
Type: Red | Vintage: NV | Sulfur: No Added | Varietal: Merlot, Cabernet Franc, Cabernet Sauvignon | Alcohol: 0.135 | Production: Organic | Style: Complex
Producer Profile
I grow 5 hectares of vines in western Languedoc, south of Carcassonne. Culture is organic. I produce natural wines with simple processes, without any input. Original wines and 100% fruit. The soils are calcareous clay. The climate is marked by mediterranean influences but also by oceanic influences. The grape varieties I grow are Merlot, Pinot noir, Cabernet franc, Cabernet Sauvignon and Chardonnay. – Pierre Rousse