A pale-staw natural white wine with stone fruit flavors, floral notes, light acidity, and a fresh citrusy finish!
Tasting Notes: Apples, citrus, grapefruits, and lemons!
Pairing Suggestions: Creamy Garlic Seafood Pasta, Lemon Garlic Butter Baked Fish, Seafood Gazpacho
Alicante, Spain
Type: White | Vintage: 2021 | Sulfur: Minimal | Varietal: Macabeo, Airén | Alcohol: 12.5% | Production: Organic | Style: Food Wine
Producer Profile
Very little rainfall and plenty of sunlight (2,500 – 3,000 hours of sun per year, similar to Florida or California) are challenging yet perfect conditions for getting wines with an intense color and high aromatic potential, especially from the Monastrell variety that Zillamina red and rosé are made of.