A lighter Pinot Noir from Burgundy with aromas of fresh red fruit, leather, and hints of earth. Low in tannin with medium acidity on the palate. A great addition to your next charcuterie board night!
Tasting Notes: Raspberry, cranberry, strawberry, and hints of earthy leather.
Pairing Suggestions: Cheese Plate, Charcuterie, Seafood
Burgundy, France
Type: Red | Vintage: 2019 | Sulfur: Minimal | Varietal: Pinot Noir | Alcohol: | Production: Organic, Vegan | Style: Food Wine
Producer Profile
Located in the town of Saint-Bris-le-Vineux, you’ll find the 22-acre estate of Domaine de Grisy. For eighteen generations, winemaker Pascal Sorin and his family have been making wine. Their proudest of their delicious Pinot Noir grown near Chablis.