Made from the most important grape in Austria, Grüner Veltliner. Fun fact: Malat currently created four different labels for this wine, the liquid in the bottle is all the same!
Pairing Suggestions: Tapas, Salad, Seafood
Tasting Notes: Spicy, fruity, herbal with crisp acidity.
Weinland, Austria
Type: White | Vintage: 2018 | Sulfites: Minimal | Alcohol: 12.5% | Varietal: Grüner Veltliner | Production: Organic
Producer Profile
The Malat Winery, located on the south bank of the Danube River in the Kremstal districtus of Austria, has been producing exceptional wines since 1722. Ninth generation winemaker Michael has continued this tradition, taking over the fifty hectare estate from his pioneering father Gerald in 2008. Michael studied horticulture in Vienna and developed his mastery of viticulture internationally. Although known for their excellence in sparkling wine, with Gerald producing the first Austrian estate-bottled Sekt in 1976, the Malat Winery crafts noteworthy wines of all types. – CircoVino.