A unique cider made from multiple apple varieties in Portugal! Fermentation occurs naturally, without the use of additives and without the use of fillers. Basically, a party in a bottle!
Tasting Notes: Fizzy, fresh, and fantastic! Strawberries, apples and fresh cranberries
Pairing Suggestions: Brunch, Seafood, Picnic Food
Minho, Portugal
Type: Cider | Vintage: 2020 | Sulfur: No Added | Varietal: Porta da Loja, Malápio, Verdeal, Pipo de Basto, Others, Red Fruits | Alcohol: 7.5% | Production: Sustainable | Style: Party Wine
Producer Profile
We’ve met in Mozambique in 2014 while developing our professional lives, became partners in friendship and now partners in business its produced by NUA ROOTS its our new born baby! It will develop this natural CIDER project and others concerning sustainable practices of production and tourism!