This dry cider is without a doubt the most unique cider we’ve ever brought in! Made with old, wild apples grown at 1000 meters above sea level in the eastern Pyrenees. Fermentation takes around 6 months to complete naturally and slowly, after which the cider is aged. Get ready to dive head first into the funk with this one!
Tasting Notes: Apples met with an earthy juiciness.
Pairing Suggestions: Cheese board, Game, Appetizers
Languedoc, France
Type: Cider | Vintage: 2011 | Sulfur: No Added | Varietal: Wild Apples | Alcohol: 8% | Production: Organic | Style: Nerdy
Producer Profile
I grow 5 hectares of vines in western Languedoc, south of Carcassonne. Culture is organic. I produce natural wines with simple processes, without any input. Original wines and 100% fruit. The soils are calcareous clay. The climate is marked by mediterranean influences but also by oceanic influences. The grape varieties I grow are Merlot, Pinot noir, Cabernet franc, Cabernet Sauvignon and Chardonnay. – Pierre Rousse