A unique and special collaboration project with MYSA Natural Wine and Amplify Wines! The Cab Sauv is blended with co-fermented Grenache and Mourvedre! 50% Cabernet Sauvignon, 33% Grenache, and 17% Mourvedre.
Tasting Notes: Juicy red fruits! Plums, hint of leather and herbs.
Pairing Suggestions: PIZZA!
California, USA
Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Cabernet Sauvignon, Grenache, Mourvedre | Alcohol: 13% | Production: Organic | Style: Glou Glou, Food Wine
Producer Profile
They seek to amplify the voice of site and enhance the singular characteristics of a given vineyard, marrying a sense of place with a sense of style. Their farming seeks to establish a healthy ecosystem, enhancing and supporting the natural characteristics of a given place.