This light-bodied zesty red is fermented with native yeasts in cavernous cement tanks that reside under a house at the winery. Spicy herbal notes combined with a hints of fruit such as strawberry and cherry. Best to be served slightly chilled.
Pairing Suggestions: Seafood, Olives, Pasta
Cannonau, Sardinia
Type: Red | Vintage: 2019 | Sulfites: 40 mg/L | Alcohol: 12.5% | Varietal: Monica | Production: Organic | Style: Food
Producer Profile
Sergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 900s has always practiced no chemical farming and minimum intervention in the cellar. The Cardedu [car-DAY-do] vineyards are located on the island’s sparsely populated Southeast, where soils are crumbling granite near the coast, and schist in ragged-dry cliffs around Jerzu. – Portovino.