Made from partially pressed and fermented skins of a field blend cab franc, whole-cluster grenache rose, and cab franc rose. Low in alcohol and complex in flavor. This will be your new go-to for day drinking!
Pairing Suggestions: Heavier Fish, Picnic Food, Seafood
Oregon, United States
Type: Red, Piquette | Vintage: 2020 | Sulfites: Minimal | Alcohol: 7.8% | Varietal: Grenache, Cabernet Franc | Production: Dry Grown, Organic | Style: Food
Producer Profile
Ltd.+ are our personal handmade wines raised from our collaborations with inspired farmers to develop a diverse and sustainable wine landscape in Oregon’s Willamette Valley. These wines are made from alternative varieties through thoughtful farming and winemaking practices. – Constant Crush.