Cloudy pet-nat goodness from Sauvignon Blanc. Great complexity of Asian spices, some biscuit notes from the lees, and fresh lemon rind make this an awesome brunch choice or just on its own!
Pairing Suggestions: Brunch, Shellfish, Appetizers
Hawke’s Bay, New Zealand
Type: Sprakling. White | Vintage: 2019 | Sulfites: Minimal | Alcohol: 12% | Varietal: Sauvignon Blanc | Production: Organic | Style: Party
Producer Profile
We met Supernatural Wine Co. via their US importer Whanau and are very excited to carry their skin contact wines! They are a producer of certified organic, naturally vinified, low sulphur white and skin-fermented white wines from a north-facing hillside estate in Hawke’s Bay, New Zealand. In their own words: “Our philosophy relies on great terroir and traditional processes. We aim to make all of our wines as naturally as possible in order to produce true terroir driven wines. We dry farm our vineyard, we use indigenous yeast gathered from our vineyard for fermentation and we add nothing to our wines other than a little sulphur before bottling. We do not fine our wines and we have not filtered our skin-fermented wines from the 2015 vintage onwards. We want to focus on producing dry aromatic and skin-fermented white wines in a very clean and direct style.” – From Supernatural Wine Co.